Food Fermentation: The Science of Cooking with Microbes - CatalogSpot

.bg-primary, .bg-primary:hover,.bg-primary:focus, a.bg-primary:focus, a.bg-primary:hover, button.bg-primary:focus, button.bg-primary:hover, .badge-primary{background:#D22E34 !important;} .btn-primary, .btn-primary:hover{color:#fff;background-color:#D22E34 !important;border-color:#D22E34 !important;} .text-primary, .filters_col .distance span{color:#D22E34 !important;} .btn-outline-primary{color:#D22E34 !important;border-color:#D22E34 !important;} .btn-outline-primary:hover{background:none !important;} .text-primary a{color:#D22E34 !important;} [ppt-nav].active-underline > ul > li.active > a{border-bottom:2px solid #D22E34!important;} .btn-ppt-coupon{background:#D22E34!important;} .btn-ppt-coupon.withcode .pealbit:after{border-top:100px solid #D22E34!important;}